Festive Fayre: 3 courses for £35 per person.

Available from Tuesday the 2nd of December until Tuesday 23rd. Pre-order required, terms and conditions apply.

Butternut & Sage Soup (GF) (VG)

$9.95

Served with warm bread & West Country butter.

Smoked Haddock Fishcake (GF)

$9.95

Pea purée, lemon and dill crème fraîche & garnish.

Ham Hock Terrine (GF)

$9.95

Crostini, West Country chutney & pickled vegetables.

Somerset Breaded Brie (GF) (V)

$9.95

Cranberry compote & rocket salad.

Slow Roasted Welsh Topside Beef (GF)

$9.95

Slow Roasted British Turkey (GF)

$9.95

Butternut Tart (GF) (V)

$9.95

Parsnips glazed in sherry, sweet butternut squash, chickpeas & juicy apricots.

Mushroom Roast Slice (GF) (VG)

$9.95

Our Sunday rice and mushroom roast.

All the above are served with roast potatoes, glazed carrots, honey roasted parsnips, sprouts, stuffing, Yorkshire pudding, pigs in blankets & gravy.

Oven Roasted Salmon Fillet (GF)

$9.95

Dauphinoise potato, grilled asparagus & creamy white wine sauce.

Pre-order today. Easy to complete your way.

To make booking as simple as possible, we’ve provided our Festive Fayre menu in two formats:

Printable PDF.

Download, print, and handwrite your choices before bringing it back to us.

Download

Fillable Digital PDF.

Type directly into the form, make sure to save it, and email it across at your convenience.

Download

Traditional Christmas Pudding (GF) (VG)

$9.95

Served with brandy sauce.

Baked Vanilla Cheesecake (GF) (VG)

$9.95

Served with Amaretto cream and winterberry compote.

Trio Of Sorbet (GF) (VG)

$9.95

Raspberry, lemon, mango & a berry compote.

Triple Chocolate Brownie (GF) (VG)

$9.95

Served with Mario’s vanilla ice cream, chocolate sauce and chocolate shavings.

Apple Lattice Pie (V)

$9.95

Served with Amaretto cream.

Local Cheeseboard (GF) (V) (+£3 pp)

$9.95

West Country cheese’s, local chutney, crackers, apples & grapes.

Important Information.

Please inform us of any allergies or intolerances before you order, our kitchen uses a mix of all allergens so we cannot guarantee 100% free from: (GF) gluten free. (V) vegan available on request and does not come as standard.

GF = Gluten Free / V = Vegan / VG = Vegetarian

Where the vegan symbol is shown vegan dishes are available on request and DOES NOT come as standard.

How to make a Festive Fayre booking?

We recommend a Festive Fayre reservation should be made as early as possible to avoid disappointment. We tend to get very busy on a Friday and Saturday evening.

For further information and reservations call us on 01275 851889 or email info@oldfarmhouse-nailsea.co.uk for availability. A £20 deposit is required per person upon booking and the menu pre-order form should be completed and sent back to us no later than Sunday November 26th. All payments are non-refundable and non-transferable. The remainder of the total is to be paid on the day of the booking. A 10% service charge will be added to tables over 12 people.