Festive Fayre: 3 courses for £35.00 per person.
Available from 26th November until 21st December Tuesday - Saturday only pre order required, Terms and conditions apply. Contact
Interested in making a Festive Fayre booking?
We recommend a Festive Fayre reservation should be made as early as possible. We tend to get very busy on a Friday and Saturday evening.
For further information please call us on 01275 851889 or email info@oldfarmhouse-nailsea.co.uk for availability.
Winter Butternut Squash Soup (VE) (GF)
Goats Cheese Crostini (VE)(GF)
Toasted ciabatta, roasted bell peppers, rocket, topped with caramelised onion
Braised Pork Tenderloin (GF)
Slow braised Pork tenderloin, in a wholegrain mustard and dill sauce and parmentier potatoes
Prawn and Crayfish Salad (GF)
Prawns and crayfish on a dressed salad with a homemade marie-rose sauce, warm bread and butter
Slow Roasted Topside Beef (GF)
18 hour slow roast welsh topside Beef
Turkey Breast (GF)
Slices of slow cooked succulent British Turkey
Nut Roast (VE) (GF)
Mushroom Wellington (VE)
All of the above served with roasted carrots, parsnips, sprouts, roast potatoes, stuffing, Yorkshire pudding, pigs in blankets and gravy.
Handmade Lobster Ravioli
served in a creamy white wine and garlic sauce, topped with rocket and served with garlic bread
Trillionaire Tart (VE)(GF)
Served with chantilly cream
Cherry Bakewell Cheesecake
Served with double cream.
Traditional Christmas Pudding (VE) (GF)
Trio of Sorbet (VE) (GF)
Cheese & Biscuits (GF)
Important Information.
GF = Gluten Free / VE = Vegan
Where the vegan symbol is shown vegan dishes are available on request and DOES NOT come as standard.
Reserve a table.
Tuesday and Wednesday 12pm – 10pm, Thursday to Saturday 12pm – 11pm and Sunday’s 12pm – 8pm.
Email The Old Farmhouse.
Email info@oldfarmhouse-nailsea.co.uk and a member of The Old Farmhouse team will be in touch.
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