A hearty selection of starters, sharing dishes, speciality mains, and vegan and vegetarian dishes.

We have something for everyone at The Old Farmhouse. Menu correct as of 2nd May 2024.

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Beef Ragu Ravioli

£8.50

Hereford beef ragu freshly cooked and served in a creamy gorgonzola sauce.

Soup of the Day (GF) (VE)

£7.50

Served with warm bread and butter.

Cauliflower Pakora (GF) (VE)

£7.95

Cauliflower coated in a Indian spiced batter, deep fried served with mango chutney and garnish.

Tempura Calamari (GF)

£8.50

Served with garnish citrus aioli and lemon wedge.

Nachos (GF) (VE)

£8.50

Tortilla chips topped with jalapeños and melted cheese, finished with soured cream, guacamole & salsa.

Garlic Mushrooms (GF) (VE)

£8.50

Creamy garlic mushrooms topped with melted cheese served with warm bread and butter.

    
 
 
        
   Panda Bear 
 2024-04-13
 
 
  Had the carvery, they were running low on a few vegetables and there were more parties arriving after we left. Food was delicious and I would definitely go again.

Not a lot of parking but unfortunately a lot of nailsea is like this
  
 
       
   Neil Flintoff 
 2024-04-02
 
 
  Fantastic carvery and Tanglefoot
  
 
       
   Tina Pearce 
 2024-04-02
 
 
  Thought the food was very average.  We were seated down the far end which had no atmosphere.
  
 
       
   Kevan Royle 
 2024-03-28
 
 
  Excellent eamayw English breakfast!
  
 
       
   Anne Nicklen 
 2024-03-28
 
 
  Excellent meal and great service to a large group of us (meals pre-booked). Thank you!
  
 
       
   Erica Bowen 
 2024-03-26
 
 
  Cocks and Hens it's a great place to eat and meet up with friends
  
 
       
   keith Weekes 
 2024-03-19
 
 
  Everything first class
  
 
  
  
 
 
   Google rating score: 4.5 of 5, based on 813 reviews

Looking to make a booking?

Here at The Old Farmhouse we recommend you book your date for your special occasions as early as possible. We tend to get very busy on a Friday and Saturday evening, and extremely busy on a Sunday for our roasts.

Tuesday to Saturdays bookings may be restricted to 2hrs, please ask if you require longer. All our Sunday bookings are 2hrs long.

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Chicken New Yorker (GF)

£14.95

Chargrilled chicken breast topped with bacon, BBQ sauce and melted cheese served with thick cut chips, salad & slaw.

8oz Ribeye Steak (GF)

£26.95

8oz Welsh ribeye steak served with thick cut chips, grilled tomato and mushroom, peas and onion rings. Add a sauce (Gorgonzola/Peppercorn/Sherry) £1.95.

Beef Lasagne

£14.50

Served with garlic bread and salad.

Sherry Chicken (GF)

£15.50

Chicken supreme in a homemade sherry sauce served with a choice of potatoes and fresh greens.

Cod & Chips (GF)

£15.50

Cod fillet in a crispy batter served with thick cut chips and mushy peas or garden peas, perfect with tartar sauce.

Homemade Fish Pie (GF)

£15.50

Cod, haddock, salmon, prawns in a creamy white wine and dill sauce topped with cheesy mash, garlic bread and salad.

Gammon Steak (GF)

£15.95

Served with thick cut chips, salad, peas, pineapple and egg.

Liver & Bacon (GF)

£14.95

Pan seared liver and onion on a bed of creamy mash, vegetables and gravy.

Lamb Tagine (GF)

£14.50

Slow roasted Lamb Moroccan stew served with couscous & warm flat bread.

Vegetarian Tagine (GF) (VE)

£14.50

Vegetarian Moroccan stew with a mix of peppers, butternut squash, chickpeas and vegetables, served with rice and warm flat bread.

Wild Mushroom & Truffle Ravioli

£14.50

Tossed in butter, pine nuts, mushrooms and pea shoots served with garlic bread.

Beetroot, Roast Onion & Feta Ravioli (VE)

£14.50

Garnished with feta, pea shoots and butter served with garlic bread.

Gnocchi (GF) (VE)

£14.50

Courgette, mushroom, peppers and onion in a homemade tomato and herb sauce served with garlic bread.

Vegetable Balti (GF)

£14.95

Served with pilau rice, naan bread, poppadum and mango chutney.

Turkey, Ham & Leek

£14.50

Beef Bourguignon

£14.50

Pork, Apple & Cider

£14.50

Tomato, Butternut & Spinach

£13.50

Fish Pie (Cod, Salmon, Prawns, Haddock)

£14.50

Topped with cheesy mash, garlic bread and salad.

Slow Roasted Lamb Shoulder (GF)

£16.50

Marinated Chicken (GF)

£15.95

Halloumi & Vegetables (GF)

£15.50

Farmhouse Beef Burger (GF)

£15.50

Butchers beef burger topped with beer braised onions, smokey bacon, chilli jam, melted cheese and our homemade burger sauce.

Homemade Curried Fish Burger (GF)

£14.95

Served in a brioche bun, lettuce and mango chutney.

Chicken Burger

£15.50

Southern fried chicken breast with burger sauce and chilli jam.

Vegetarian Burger (VE)

£14.95

Spicy Oriental inspired vegan burger with mixed vegetables, coriander, chilli, lemon grass & lime leaf coated in black onion, sesame and cumin seeds with crunchy red lentil crumb.

NEW: Vegan & Gluten Free Burger Available

£13.50

Southern fried chicken breast with spicy mayonnaise.

All Burgers served in a brioche bun with lettuce, gherkins and relish, fries and coleslaw.

ADD TOPPINGS: bacon, cheese, onion rings, egg, Jalapeños £1.00 each.

Side Salad (GF)

£2.50

Garlic Bread (GF)

£3.00

Onion Rings (GF)

£3.50

Thick Cut Chips (GF)

£3.50

Skinny Fries (GF)

£3.50

Roasted New Potatoes (GF)

£3.50

Important Information.

Please inform us of any allergies or intolerances before you order, our kitchen uses a mix of all allergens so we cannot guarantee 100% free from: (GF) gluten free. (VE) vegan available on request and does not come as standard.

GF = Gluten Free / VE = Vegan

Where the vegan symbol is shown vegan dishes are available on request and DOES NOT come as standard.

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